Menu

Mixed South Tyrolean Cold Cuts

Grey Cheese with Onions
 

Kids' Dishes
(Maccheroni with Ragù, Schlutzkrapfen)
 

Barley Soup with "Tirtl"
 

Tagliatelle with Wild Game Ragout
 

Herdsman's Maccheroni "Schnegga Soge"
 

Homemade Schlutzkrapfen
with Ricotta-Potato Filling
 

Speck Dumplings with Mushrooms
 

“Schnegga Soge” Plate
(Polenta, Mushrooms, Grilled Sausage)
 

Rösti Plate
(Potatoes, Speck, Onions, Fried Eggs)
 

Polenta with Melted Toblach Stick Cheese
 

Beef Goulash
with Speck Dumplings or Polenta
 

Wiener Schnitzel with Potato Salad
 

Homemade Apple Strudel
 

Kaiserschmarrn with Lingonberries (from 2:30 PM)
 

Ice Cream with Warm Wild Berries and Whipped Cream